Gluten-Free

Redefining Safe and Delicious Dietary Dining in the London

Organising a gathering in the city is a significant responsibility. You send out your invitations, plan your venue, and almost immediately, the replies roll in with a long list of specific dietary requirements. For many hosts, this is exactly where the panic begins. You want to provide a fantastic meal that impresses everyone, but you also need to guarantee that nobody gets sick from hidden ingredients. We completely understand this pressure. When we built Monfood, we noticed a glaring problem in the food industry. Most companies view allergies and intolerances as a massive inconvenience. They put all their effort into the main menu and then throw together a sad, uninspired salad for anyone who cannot eat wheat. We decided early on that this is a terrible way to run a business.

We believe every single guest should feel valued when they sit down to eat. Our approach to Event Catering sets a totally different standard. We do not just remove the offending ingredients and hope for the best; we rebuild our recipes completely from scratch. If we are serving sandwiches, we refuse to use that dry, crumbly supermarket bread that falls apart as soon as you pick it up. Instead, we bake our own loaves. Our chefs spent months testing different ratios of rice flour, potato starch, and tapioca. We use natural binders like psyllium husk and xanthan gum to replicate the exact stretch and chewiness that regular dough provides. We want the person eating our food to stop and double-check with the host because the meal tastes far too good to be a restricted option.

Let us share a story about a recent job we handled for a creative agency in Soho. They had hired a different company the year before, and it was a complete disaster. The previous chefs had promised a full dietary menu, but on the day, they simply served the exact same meals as everyone else, just with the bread heavily scraped off the plate. One of their directors ended up eating a bowl of plain lettuce out of fear. When they hired us for their next gathering, they were incredibly nervous. We arrived with an incredible spread, clearly labelled and beautifully presented. The director actually came out to our van to thank our team personally. That is exactly why we do what we do. We bring back the joy of eating for people who usually have to settle for second best.

We also know that you need absolute reliability. A great menu is completely useless if it turns up an hour late. Our London Delivery network is planned down to the precise minute. We track local traffic, avoid notorious congestion zones, and ensure our vans arrive exactly when you specify. You have enough to worry about when organising a gathering. Chasing up a late driver should never be on your to-do list. When you hire us, you are hiring a team that values your time just as much as your health.

Preparing Your Platter with Total Confidence

When we discuss Coeliac disease, we are talking about a serious medical condition, not a temporary lifestyle choice. People with this condition suffer a severe autoimmune reaction if they consume even a microscopic amount of wheat, barley, or rye. We find it incredibly frustrating when we see other kitchens taking a casual approach to this. You cannot just wipe down a wooden chopping board with a damp cloth and start preparing a safe meal. Wood is porous, meaning it traps microscopic particles of flour. The risk of cross-contamination in a standard kitchen is terribly high. A single stray crumb from a regular loaf of bread, or a dusting of flour floating in the air and landing on a plate, is enough to make a guest severely ill and completely ruin their week. We view this level of negligence as totally unacceptable for a professional business.

To combat this, we have designed extremely strict protocols in our food preparation areas. When an order requires absolute safety, we use designated zones in our kitchen. These areas have their own specific tools, from knives and mixing bowls to baking trays and fryers. We never mix our equipment. Our staff undergo intense training on how to handle these specific orders. They wash their hands thoroughly, change their aprons, and switch their gloves before they even touch the ingredients. We track our supply chain meticulously, demanding paperwork from our suppliers to verify that the raw materials are processed in a safe, uncontaminated facility.

We refuse to cut corners because we take your trust very seriously. A lot of cheaper competitors will try to save money by buying bulk ingredients that share factory lines with wheat products. The label might say “no intentional gluten”, but that is simply not good enough for our standards. We only buy from certified, dedicated sources. This obsession with detail might seem extreme to some, but we consider it a basic requirement for professional cooking. We want you to serve our food with absolute confidence, knowing that we have controlled every single variable before the meal reaches your venue.

This dedication extends directly to the way we train our delivery drivers. They know exactly which boxes contain the sensitive items. These boxes are sealed tightly before they ever leave our clean zones, ensuring that nothing can contaminate them during transit. When we hand the food over to you, we give you clear instructions on how to set it up safely. We usually recommend keeping the dietary items on a slightly separate table, just to stop guests from accidentally dropping crumbs from the regular menu into the safe dishes. It is this level of foresight that makes us the most trusted choice in the city.

Our Approach to Memorable Party Food

Safety means very little if the meal does not taste incredible. We have spent years developing a menu that rivals any traditional spread. We focus heavily on vibrant colours, rich flavours, and varied textures. A great Platter should look like a genuine work of art on your table. When you open our boxes, you will see bright reds from roasted peppers, deep greens from fresh herbs, and golden brown crusts on our baked goods. We eat with our eyes first, and we make sure our presentations are genuinely stunning.

If you are planning a relaxed gathering, our Party Food selection is completely unmatched. We serve incredible bite-sized treats that pack a massive punch of flavour. Instead of relying on heavy doughs, we use clever, natural alternatives. We make amazing skewers marinated in authentic spices, fresh vegetable rolls wrapped in delicate rice paper, and rich, creamy dips served with crisp vegetable batons. We also offer fantastic savoury tarts that use a specially formulated almond and butter crust. They hold their shape perfectly and melt in the mouth, entirely avoiding the gritty texture that ruins so many alternative baked goods.

To give you a better idea of what we can provide for your guests, here are just a few of the most popular items our clients request time and time again:

• Crispy Chicken Bites: We use a special blend of crushed cornflakes and seasoned rice flour to create a coating that is incredibly crunchy, wrapped around tender, high-welfare chicken breast.
• Smoked Salmon Blinis: We bake our own tiny buckwheat pancakes, topping them with premium Scottish salmon, fresh dill, and a squeeze of sharp lemon.
• Miniature Brownies: For dessert, we serve deeply rich chocolate squares made with high-quality cocoa and ground almonds, ensuring a fudgy, dense centre that everyone loves.
• Stuffed Mushroom Caps: We take large portobello mushrooms and fill them with a savoury mix of garlic, herbs, and our specially sourced cheese alternatives.

If you require a more substantial meal for your attendees, we highly recommend looking at our buffet catering options. We can supply large, comforting dishes that serve a massive crowd easily. Imagine huge bowls of fragrant rice dishes, slow-cooked meats in rich sauces that use cornstarch instead of flour, and vibrant, zesty salads loaded with fresh produce. We guarantee that your guests will go back for second helpings. In fact, we regularly hear stories of people who do not even have dietary restrictions eating these specific dishes simply because they taste so much better than the standard options.

A Client-First Experience for Every Occasion

We understand that you have plenty of choices when searching for a food provider. However, we strongly believe that our service offers something completely different. We do not just sell food; we sell peace of mind. When you hire Monfood, you are partnering with a team of professionals who genuinely care about the success of your gathering. We take the time to listen to your specific needs. If you call our office, you will speak to a real person who knows the menu inside out. We will happily spend time discussing your guest list, suggesting the right quantities, and helping you build a menu that fits your budget perfectly.

Many of our competitors treat their clients like numbers on a spreadsheet. They use automated systems, generic menus, and third-party delivery drivers who do not care if your boxes get turned upside down in transit. We handle absolutely everything in-house. Our chefs cook the food, our packers assemble the boxes, and our employed drivers make the deliveries. This unbroken chain of custody ensures that our high standards are maintained right up until the moment the food is placed on your table. We take absolute pride in our work, and we want that to show in every single interaction you have with us.

We believe that the true measure of a great food provider is how they handle the quiet details that most people never even notice.

The feedback we receive from our clients constantly highlights our extreme reliability. London is a busy, unpredictable place. Road closures happen, weather changes, and schedules shift without warning. We build buffer times into our delivery routes to absorb these unexpected delays easily. Our temperature-controlled vans ensure that hot dishes remain steaming and cold dishes stay perfectly crisp, regardless of how long the journey takes. You can track your order, communicate directly with our team, and relax knowing that the most important part of your gathering is completely under control.

Ordering from us is incredibly easy. We have designed our system to be as user-friendly as possible. You browse the options, tell us exactly how many people you are feeding, and pick a delivery slot. We handle the rest. We review every single order to ensure the requested items match the dietary needs specified. If we spot a potential issue, we call you immediately to suggest a safe alternative. It is this proactive approach that stops problems before they ever happen.

Your guests deserve the absolute best, and you deserve to enjoy the gathering you have worked so hard to organise. Do not settle for dry rice cakes and uninspired salads. Give your attendees an experience they will genuinely remember. We are ready to show you exactly why we are the top choice for dietary menus in the city. Contact us today, tell us what you need, and let our chefs get to work creating something spectacular for your next big event.