Welcome to Monfood’s bagel paradise! If you’re looking for the perfect blend of comfort food and versatility for your next catering event in London, you’ve come to the right place. Our bagels are more than just bread with a hole – they’re a canvas for culinary creativity and a crowd-pleaser for any occasion.
a fantastic option for catering, especially when you’re feeding a crowd in London. They’re versatile, portable, and can be customized to suit any taste preference or dietary requirement. Here are some reasons why it should be on your menu:
At Monfood, we pride ourselves on offering a diverse range of bagel options to suit any palate. Our bagels are freshly baked daily using traditional methods, ensuring that perfect chewy texture and golden crust. Here’s a glimpse into our mouthwatering bagel menu:
Transform our bagels into delectable sandwiches with these crowd-pleasing combinations:
Whether you’re planning a corporate breakfast, a casual lunch meeting, or an elegant evening soirée, bagels from Monfood are the perfect addition to your menu. not just a breakfast staple – they’re a versatile option for any time of day and any type of event.
Impress your clients and colleagues with a sophisticated bagel spread. Our grazing and charcuterie options pair perfectly with an assortment of bagels, creating a memorable and satisfying meal for your business gatherings.
Who says bagels can’t be elegant? For a unique twist on wedding catering in London, consider a bagel bar for your cocktail hour or late-night snack. Your guests will love the opportunity to create their own perfect bagel combination.
Make your birthday celebration in London extra special with a bagel-themed brunch. From sweet to savory, our bagel options cater to all tastes and ages, ensuring a happy birthday for everyone.
At Monfood, we’re not just another catering company in London. We’re passionate about delivering the best quality food and service to our clients. Here’s what sets our bagels apart:
Bagels have a rich history that spans centuries and continents. Let’s take a quick journey through time to understand how these delicious rings of dough became a beloved staple in London and beyond:
The bagel’s story begins in the Jewish communities of Poland in the 16th century. Originally called “beygal” from the Yiddish word meaning “ring,” these round breads with a hole in the center were often given as a gift to women in childbirth.
As Jewish immigrants moved to North America in the late 19th and early 20th centuries, they brought their bagel-making traditions with them. New York City, in particular, became famous for its bagels, with numerous bakeries specializing in these chewy, flavorful breads.
From the 1960s onwards, bagels began to gain popularity outside of Jewish communities. Innovations in baking and freezing technology allowed for mass production and distribution, making bagels accessible to a wider audience.
| Bagel Type | Characteristics | Popular Toppings | Best Paired With |
|---|---|---|---|
| Plain | Classic, versatile, mild flavor | Cream cheese, butter, jam | Any spread or filling |
| Everything | Coated with poppy seeds, sesame seeds, onion, garlic | Cream cheese, lox, tomato | Savory spreads, deli meats |
| Sesame | Covered in sesame seeds, nutty flavor | Hummus, avocado, turkey | Mediterranean-inspired toppings |
| Cinnamon Raisin | Sweet, studded with raisins | Cream cheese, peanut butter | Sweet spreads, fruit |
| Whole Wheat | Hearty, nutty, higher in fiber | Avocado, egg, vegetables | Health-conscious toppings |
| Onion | Savory, aromatic | Cream cheese, lox, capers | Strong cheeses, smoked fish |
| Blueberry | Sweet, fruity | Cream cheese, lemon zest | Light, sweet spreads |
| Pumpernickel | Dark, rich, slightly sweet | Cream cheese, smoked salmon | Strong, savory toppings |
London, with its rich multicultural heritage, embraced the bagel wholeheartedly. The city’s East End, historically home to a large Jewish community, became particularly known for its excellent bagel shops. Today, bagels are a beloved part of London’s culinary landscape, enjoyed by people from all walks of life.
At Monfood, we take pride in our bagel-making process, which combines traditional methods with modern techniques to create the perfect bagel. Here’s a glimpse into our craft:
Our bagel journey begins with high-quality flour, yeast, salt, and a touch of malt syrup. This combination creates a dough that’s dense yet pliable, perfect for shaping into that iconic ring.
Each bagel is hand-rolled and shaped, then left to proof. This resting period allows the yeast to work its magic, developing flavor and creating that signature chewy texture.
What sets bagels apart from other breads is the boiling step. Before baking, our bagels take a brief dip in simmering water. This creates that distinctive shiny, chewy crust that bagel lovers crave.
Finally, our bagels are baked in a hot oven until they’re golden brown and crispy on the outside, while remaining soft and chewy on the inside.
Bagels aren’t just delicious – they can also be a part of a balanced diet. Here’s a look at some of the nutritional benefits our bagels offer:
Remember, the nutritional profile can vary depending on the type of bagel and toppings chosen. At Monfood, we’re happy to provide detailed nutritional information to help you make informed choices for your event.
While bagels are delicious on their own, they truly shine when paired with complementary foods and beverages. Here are some suggestions to take your bagel spread to the next level:
At Monfood, we can help you create the perfect bagel and beverage pairings for your event, ensuring a harmonious and delicious experience for all your guests.
While bagels have their roots in Eastern European Jewish cuisine, they’ve been adapted and reimagined in various cultures around the world. Here’s a look at some interesting bagel variations you might not have encountered:
Smaller, denser, and sweeter than their New York counterparts, Montreal bagels are boiled in honey-sweetened water before being baked in a wood-fired oven.
In Japan, you might find bagels with unique flavors like sakura (cherry blossom), matcha green tea, or even curry.
While not technically a bagel, this ring-shaped bread is often called a “Turkish bagel.” It’s typically covered in sesame seeds and has a slightly different texture.
In London’s East End, particularly on Brick Lane, you’ll find “beigels” – a local variation that’s often softer and chewier than American-style bagels.
At Monfood, we draw inspiration from these global variations to create unique and exciting bagel options for our London clientele.
At Monfood, we believe that everyone should be able to enjoy our delicious bagels, regardless of their dietary restrictions. That’s why we offer a range of options to cater to various dietary needs:
Our gluten-free bagels are made with a special blend of alternative flours, ensuring that those with celiac disease or gluten sensitivity can still enjoy this classic bread. Learn more about our gluten-free catering options.
Our vegan bagels are made without any animal products, perfect for those following a plant-based diet. They’re just as delicious and satisfying as our traditional bagels. Explore our full range of vegan catering options.
For those looking for a healthier option, our whole grain bagels offer extra fiber and nutrients. They’re a great choice for health-conscious events.
We also offer low-carb bagel alternatives, perfect for those watching their carbohydrate intake. These are made with almond flour or other low-carb alternatives.
When planning your event, just let us know about any dietary requirements, and we’ll ensure that everyone can enjoy our bagels.
While we always recommend enjoying our bagels fresh on the day of your event, we understand that you might sometimes have leftovers. Here are some tips to keep your bagels at their best:
If your bagels are a day old, you can easily refresh them:
Remember, at Monfood, we always strive to provide you with the freshest bagels possible for your London events. These tips are just for those rare occasions when you find yourself with extras!
Bagels are incredibly versatile and can be adapted to suit a wide range of events. Here’s how Monfood can tailor our bagel offerings to different types of occasions in London:
For professional events, we offer sophisticated bagel platters that are easy to eat and won’t disrupt your meeting flow. Consider our mini bagel sandwiches for a neat, one-bite option. Pair with our office catering services for a complete solution.
Bagels can add a unique touch to your special day. How about a bagel bar for your wedding breakfast or as a late-night snack? We can create beautiful displays that fit your wedding theme. Check out our wedding catering options for more ideas.
Make your birthday celebration in London extra special with a bagel-themed spread. From sweet to savory, we have options to please guests of all ages. Our colorful bagel platters can even replace a traditional birthday cake! Explore our birthday catering services.
Bagels are the perfect fuel for athletes and spectators alike. We offer hearty, protein-packed bagel sandwiches that are easy to eat on the go. Ideal for marathons, football matches, or any sporting event in London.
Who says bagels can’t be festive? We offer special holiday-themed bagels and toppings that are perfect for your Christmas office party or family gathering. Combine with our other Christmas party food options for a memorable feast.
At Monfood, we’re not just passionate about delivering delicious bagels – we’re also committed to doing so in an environmentally responsible way. Here’s how we’re working to reduce the environmental impact of our bagel production:
We prioritize sourcing our ingredients from local London suppliers whenever possible. This not only ensures freshness but also reduces the carbon footprint associated with transportation.
We carefully manage our production to minimize waste. Any leftover bagels are donated to local food banks or composted.
Our bagels are packaged in biodegradable or recyclable materials, reducing plastic waste.
We use modern, energy-efficient ovens and have implemented practices to reduce our energy consumption during the baking process.
Learn more about our broader sustainability initiatives on our sustainability page.
Don’t just take our word for it – here’s what some of our satisfied customers in London have to say about our bagel catering services:
“Monfood’s bagels were the highlight of our office meeting. Fresh, delicious, and such a great variety of flavors!” – Sarah T., Marketing Manager
“We used Monfood’s bagel bar for our wedding brunch and it was a huge hit! Our guests are still talking about it.” – James and Emma, Newlyweds
“As someone with celiac disease, I was thrilled to find that Monfood offers such delicious gluten-free bagels. Finally, I didn’t feel left out at the office breakfast!” – Michael R., Accountant
Read more reviews on our customer testimonials page.
At Monfood, we believe that delicious bagel catering should be accessible to everyone in London. That’s why we offer a range of pricing options to suit different budgets and event sizes:
All packages can be customized to suit your specific needs and dietary requirements. For a detailed quote, please contact us with your event details.
As London’s premier bagel caterer, Monfood is always looking ahead to the future of this beloved bread. Here are some exciting trends and innovations we’re exploring:
We’re experimenting with bagels that blend traditional flavors with international cuisines. Think tikka masala bagels or matcha green tea varieties.
Incorporating nutrient-dense ingredients like chia seeds, spirulina, or hemp into our bagel dough for an extra health boost.
Beyond just gluten-free options, we’re exploring bagels made with
unique flours like almond, coconut, or even cricket flour for the adventurous eaters!
Following the success of the “cronut,” we’re working on exciting bagel hybrids. How about a “cragel” (croissant-bagel) or a “pretzel bagel”?
We’re constantly innovating to make our bagel production more sustainable, from using upcycled ingredients to developing even more eco-friendly packaging.
Stay tuned to see these exciting innovations appear on our menu soon!
When it comes to bagel catering in London, Monfood stands out from the crowd. Here’s why we should be your go-to choice for your next event:
Ready to elevate your next event with delicious bagels? Contact us today to start planning your perfect bagel spread. Let Monfood bring the taste of London’s finest bagels to your table!
