Kashke bademjan Tartlet

Meet Kashke Bademjan, a classic Persian starter that’s full of flavour and perfect for sharing. This creamy Persian eggplant dip is smoky, rich, and seriously moreish. We slowly cook soft aubergine with onion and garlic, then mix it with smooth kashk (Dried Yogurt), dried mint, black pepper, and finish it off with crunchy walnut. It’s the kind of bite food that keeps people coming back for more, making it a top choice for parties and events.

• Authentic Persian recipe: A traditional Persian dish loved as a starter and dip.
• Perfect bite food: Ideal for small bites, finger food tables, and sharing platters.
• Great for dipping: Scoop it easily with bread, crackers, or veggie sticks.
• Rich and creamy taste: Kashk (Dried Yogurt) gives it a smooth, savoury flavour.
• Lovely texture: Soft aubergine with crunchy walnut on top.
• Party-ready: Simple to serve and always popular at events.

This Persian Kashke Bademjan is made for customers looking for tasty party food and catering-friendly dishes. It works perfectly as a bite food starter, a dip, or part of a larger buffet spread. Ideal for birthdays, weddings, office parties, family gatherings, and special events of any size. Serve it chilled or slightly warm, place it in small bowls or on sharing platters, and pair it with flatbread, pita, crisps, or fresh vegetables. It’s easy, stress-free, and adds a touch of Persian flavour that guests won’t forget.